Wednesday, March 19, 2008
RIP Cheese
This has been a long time coming, and I have been dreading and avoiding it. But with experiments, not all can be successful.
Today I gave it up, and put the cheeseman to rest. The smell was not right, the temperatures have been way out of whack for the past few months and I knew it had to be done to keep eaters of cheese safe... I had to throw him away.
I am more than sad, but there will be more cheesemaking in the future.
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