If you have been waiting with baited breath for the conclusion of the cheese experiments, swing by where it all started:
Saturday, September 19, 2009
Porter Phelps Huntington Museum presents Talks on the Life & Labor of Elizabeth Porter Phelps (in conjunction with Hadley, MA's Family Day)
link to event details
At 2pm I will be giving the talk:
"What did Elizabeth Porter Phelps cheese taste like?"
The event is open to the public.