Saturday, November 25, 2006

Thanksgiving Feast

My contribution to Thanksgiving this year almost trumped the bird.

Using the ricotta I made from the cheese's whey, I made pumpkin ravioli... from scratch.
The process completely took over my mother's kitchen for 3 hours (she forgave me once she tasted them!). They were served up with mushrooms and sage sauteed in brown butter. Everyone had seconds.

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