To celebrate the cheese's 90 glorious days of existence, I broke out the last of the homemade pumpkin ravioli. (The ravioli that are filled with the ricotta from the cheese's leftover whey.)
Brown butter, shallots, 4 types of mushrooms, fresh sage and a hint of nutmeg... mmmmm!
Here are the birthday pictures. (Note the cheese was too cool to wear a party hat.)
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