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Cheese Log
18th-century recipe and 180 days to see if it works
Saturday, May 19, 2007
6 months old!!
Things are looking pretty good...
Cheese is 6 months old today!
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Canadian Cheese
Not ready - yet
6 months old!!
Cheesemaking, Part II
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About Me
Kristina
I have a Masters Degree in Gastronomy, and Celiac Disease.
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