Wednesday, May 2, 2007

Cheesemaking, Part II

Last night I made curds, today I made mozzarella!

I loosely used this recipe: Fankhauser's Mozzarella Recipe

It came out a little bit rubbery, but the flavor was awesome!

1 comment:

s.j.simon said...

did you know how cheese was invented? It wasnt necessity, it was an accident, read this