Friday, December 1, 2006

Do cry for me, argenchessia!

For those who were waiting with bated breath about cheese’s spontaneous weeping, you may let out a sigh of relief. A very kind cheeseperson informed me that it is normal. (The extra moisture inside the cheese has to go somewhere as is dries.) This was extra reassuring because more droplets have been forming since the rewrapping. I am going to take this a good sign that everything is working well, but for added insurance I have stepped up the re-dampening of the towels to make sure the humidity inside the fridge stays up near 80% so the cheese doesn’t dry out too fast.

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