It finally smells like cheese! I opened the fridge for cheese’s nightly flip, and out wafted the glorious sent of cheese! Not ode-de-Kraftsingle, no this was the same salt marsh and lard odor, but with a noticeable hint that something was fermenting. It did not smell bad, but if I opened up anything in my kitchen fridge and it smelled similar it would be in the garbage, not my belly. I think this a very good sign.