Saturday, December 9, 2006

Going bad is so good

I think I have identified what the cheese now smells like… salt marsh, lard, a wee hint of cheese and slightly rotting fruit cocktail (specifically the kind with the bright pink cherry halves that my mom used to serve with cottage cheese after we watched Sesame Street, just before Mr. Rogers).

Cheese friends nod and say “that’s good” when I tell them about this new fruity development. But these same people also look very surprised and slightly perplexed while nodding.

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