Monday, January 29, 2007

Cheese dip

I swear I have not been taking my cheese-flipping duties lightly, but the top of the cheese was definitely had a concave shape this morning. It is not too drastic, there do not appear to be any cracks, but I am not sure these "cheese experts" are correct about only flipping it twice a week. I am going to ramp it back up to every other day to be on the safe side.

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