There are now 13 spots on the cheese - ranging from the size of a tic-tac to a full quarter.
Most of them are bright yellow, three have hints of green, one of those has a dark green/blue hue in its center. One spot is dark brown.
A cheese friend has offered to lend me his book on mold. (Apparently it is similar to a bird watching book, only with pictures of cheese mold and but does not come with a whistle.)
Hopefully I can correctly identify each and then brush/rub/scrape any bad mold off.
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