The raw milk lecture tonight was amazing! Not only did I get to sit next to a super famous anthropologist, I learned a ton of new facts about milk.
Such as:
Most of the B-vitamins in cow's milk are in the milk fat; most commercial skim milk contains additional powdered milk to make it look whiter; & pasteurization kills many enzymes in milk, including the one that helps humans digest lactose.
(The Culinary Historians of Boston had an impressive spread of cheeses and snacks to go along with the chat!)
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