I think I have solved the ice-on-the-back-wall-of-the-fridge problem. A nightly stroll.
I turned off the refrigerator for a few hours, left the door open, took the cheese out, and flipped it, then returned it to its bed of straw.
Hopefully this will speed the mold growth (I am officially calling the spots mold, although I have yet to see any fuzz, drying or spores) and keep the fridge from becoming a freezer and killing the cheese.
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